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All Things Sweet

£21.34 £18.99

Author: Allen, RachelBrand: HarperCollinsEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 320Release Date: 28-08-2014Details: Product Description Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a...

Author: Allen, Rachel

Brand: HarperCollins

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 320

Release Date: 28-08-2014

Details: Product Description Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me’ moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you’ll relish exploring. Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter! Review Praise for Rachel Allen: ‘… the Irish Nigella… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard ‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times ‘Food for real people.’ Irish Examiner ‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail About the Author Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

Package Dimensions: 10.0 x 7.7 x 0.9 inches

Languages: English

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