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101 Mojitos and Other Muddled Drinks (101 Cocktails)

£11.99

Author: Kim HaasarudBrand: Houghton MifflinEdition: IllustratedFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Binding: HardcoverFormat: IllustratedNumber Of Pages: 128Release Date: 01-03-2011Details: Product Description 101 cool cocktails for warm weather fun In the last few years, the mojito has become a...

Author: Kim Haasarud

Brand: Houghton Mifflin

Edition: Illustrated

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Binding: Hardcover

Format: Illustrated

Number Of Pages: 128

Release Date: 01-03-2011

Details: Product Description 101 cool cocktails for warm weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled Drinks provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you ll find caipirinhas, caipiroskas, crushes, and margaritas as well. In fact, if you ve got fresh fruit of any kind on hand, you ll probably find more than enough delicious and refreshing ways to use it. Includes 101 recipes illustrated with brilliant full colour photographs throughout Features recipes that emphasize fresh fruit and herbs and inventive tweaks on classic summer drinks With such drinks and variations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa Smash, and the classic Old Fashioned Whether you re hanging out in the backyard, lounging by the pool, or eating at an outdoor restaurant, the mojito and its muddled cousins make the perfect summer drinks. From the Inside Flap Relaxing, refreshing, and delicious, the mojito has emerged as a staple cocktail at summertime parties and bars across the country. This straightforward mix of rum, muddled mint leaves, and fresh–squeezed lime juice served over crushed ice with a splash of soda is the perfect drink for chilling out on a hot, sunny day. But even though the mojito offers refreshment in nearly flawless form, there are plenty of other muddled masterpieces you can try. In 101 Mojitos & Other Muddled Drinks , Liquid Chef Kim Haasarud presents variations on the mojito and plenty of other flavorful options for every taste, including caipirinhas, smashes, margaritas, and mimosas—all full of ripe fruits and fresh herbs bruised and crushed to messy perfection. If you′ve got fresh ingredients on hand, you′ll find a delicious use for them here. How about a Spiced Basil Mimosa with ginger honey syrup? If that′s too sweet, why not try a cool Cucumber Gimlet? What′s not to love in a Passion Fruit Lemon Drop martini, a Classic Mint Julep, or that old favorite the Old Fashioned? When it comes to an unbeatable cocktail, simple is best. A few basic, high–quality ingredients mixed in the right quantities are all you really need for an ideal libation. The mojito and its muddled cousins are perfect examples, and they′re sensationally simple and radically refreshing. From the Back Cover "It′s refreshing, pretty to look at, and delicious. It has its roots in Cuba and was a favorite of Ernest Hemingway in the 1930s. It is believed to have evolved from a drink back in the 1500s called the ′El Draque′ (meaning dragon) named by English pirate Richard Drake, who created it with aguardiente, sugar, lime, and mint." — From 101 Mojitos & Other Muddled Drinks About the Author KIM HAASARUD is the founder of Liquid Architecture (Liquid Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moët Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market fresh, high quality ingredients. Kim s liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to Wine Enthusiast to Cosmopolitan . Kim is also the author of 101 Champagne Cocktails , 101 Martinis , 101 Margaritas , 101 Sangrias & Pitcher Drinks , and 101 Blender Drinks . ALEXANDRA GRABLEWSKI is a well known food and beverage photographer whose work has appeared in Gourmet , Martha Stewart Living , Real Simple , Better

Package Dimensions: 8.7 x 5.3 x 0.9 inches

Languages: English

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